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NFPA CFI-I Exam Syllabus Topics:
Topic
Details
Topic 1
- Occupancy Types: This section tests the abilities of exam-takers to assess fire and life safety systems for different occupancy types, including assembly, educational, and healthcare facilities.
Topic 2
- Fire Protection Systems & Equipment: This section evaluates the skills of Fire Safety Technicians and focuses on determining the operational readiness of fire suppression systems, alarm systems, and portable fire extinguishers.
Topic 3
- Storage, Handling, & Use of Hazardous Substances and Materials: This module measures the skills of Fire Inspectors and includes recognizing hazardous conditions in equipment, processes, and operations.
Topic 4
- Administration: This section of the exam measures the skills of Fire Inspectors and covers the preparation of inspection reports, identifying the need for permits, and recognizing when plan reviews are required. It also involves investigating complaints, identifying applicable codes, and participating in legal proceedings. One key skill measured is communicating findings clearly in written reports.
NFPA Certified Fire Inspector I (CFI-1) Sample Questions (Q16-Q21):
NEW QUESTION # 16
A blue-coded sprinkler head has a maximum ceiling temperature of:
- A. 300°F (149°C)
- B. 100°F (38°C)
- C. 150°F (66°C)
- D. 225°F (107°C)
Answer: D
Explanation:
Comprehensive and Detailed Step-by-Step Explanation:
Sprinkler Head Color Coding:
Sprinkler heads are color-coded to indicate their maximum ceiling temperature and activation range, as defined in NFPA 13 (Standard for the Installation of Sprinkler Systems).
Blue color corresponds to a maximum ceiling temperature of 225°F (107°C), with an activation temperature range of 200°F to 225°F.
Other Options Explained:
Option A (100°F): Incorrect; corresponds to uncolored or ordinary-temperature sprinkler heads.
Option B (150°F): Incorrect; corresponds to intermediate-temperature sprinkler heads (yellow-coded).
Option D (300°F): Exceeds the blue-coded range; corresponds to orange-coded high-temperature sprinklers.
Summary:
A blue-coded sprinkler head has a maximum ceiling temperature of 225°F (107°C).
NEW QUESTION # 17
What is the minimum diameter allowed for piping serving fire hydrants on private fire service mains?
- A. 10 in. (254 mm)
- B. 8 in. (203.2 mm)
- C. 6 in. (152.4 mm)
- D. 4 in. (101.6 mm)
Answer: C
Explanation:
Comprehensive and Detailed Step-by-Step Explanation:
Fire Hydrant Piping Diameter:
Per NFPA 24 (Standard for the Installation of Private Fire Service Mains and Their Appurtenances), Section 5.2.1, the minimum diameter for piping serving fire hydrants on private fire service mains is 6 inches (152.4 mm).
Why 6 Inches is Required:
A minimum 6-inch pipe ensures sufficient water flow and pressure to meet firefighting demands.
Other Options Explained:
Option A (4 in): Too small; insufficient for hydrant water supply.
Option C (8 in) and Option D (10 in): Acceptable but exceed the minimum requirement.
Summary:
The minimum diameter for piping serving fire hydrants on private fire service mains is 6 inches (152.4 mm).
NEW QUESTION # 18
Which of the following classifications of liquids indicates a flash point at or above 200°F (93°C)?
- A. Class II
- B. Class IC
- C. Class IIIA
- D. Class IIIB
Answer: D
Explanation:
Comprehensive and Detailed Step-by-Step Explanation:
Liquid Classification by Flash Point:
Per NFPA 30 (Flammable and Combustible Liquids Code):
Class IC: Flash point below 73°F but above 100°F.
Class II: Flash point between 100°F and 140°F.
Class IIIA: Flash point between 140°F and 200°F.
Class IIIB: Flash point at or above 200°F (93°C).
Why Class IIIB Applies:
Class IIIB liquids, with higher flash points, are considered less flammable and less likely to ignite under normal conditions.
Other Options Explained:
Option A (Class IC): Flash point below 100°F.
Option B (Class II): Flash point below 140°F.
Option C (Class IIIA): Flash point below 200°F.
Summary:
A Class IIIB liquid has a flash point at or above 200°F (93°C).
NEW QUESTION # 19
What is the process used by a jurisdiction to adopt an NFPA code or standard into law by reference?
- A. The jurisdiction publishes the document information and effective date in a public notice.
- B. The jurisdiction notifies the NFPA that they will be enforcing a specific code or standard.
- C. The entire document and effective date are copied into a law, ordinance, or similar instrument.
- D. The title and publishing information is referenced in a law, ordinance, or similar instrument.
Answer: D
Explanation:
Comprehensive and Detailed Step-by-Step Explanation:
Adoption by Reference:
Adoption by reference is a legal process where a jurisdiction incorporates an NFPA code or standard into law without reproducing the entire document.
The title and publishing information are referenced in a law, ordinance, or similar legal instrument.
Benefits of Adoption by Reference:
Avoids duplicating lengthy documents.
Ensures that the most recent, standardized NFPA code or standard is legally enforceable.
Other Options Explained:
Option A (Public notice): Public notices inform stakeholders but are not the legal process for adoption.
Option B (Notify NFPA): Notifying NFPA is not part of the adoption process.
Option D (Copy entire document): Copying the full text is unnecessary and inefficient.
Summary:
The adoption process involves referencing the title and publishing information of the NFPA code or standard in a law, ordinance, or similar instrument.
NEW QUESTION # 20
Portable LP gas cooking equipment is allowed to be used in a restaurant when it complies with which of the following?
- A. NFPA 54
- B. NFPA 96
- C. NFPA 52
- D. NFPA 58
Answer: D
Explanation:
Comprehensive and Detailed Step-by-Step Explanation:
LP Gas Equipment Regulations:
NFPA 58 (Liquefied Petroleum Gas Code) provides standards for the use, storage, and operation of portable LP gas equipment, including safety requirements for restaurants and other commercial applications.
Why NFPA 58 Applies:
Portable LP gas cooking equipment poses unique hazards due to the flammability of the gas. NFPA 58 ensures proper installation and operation to minimize risks.
Other Options Explained:
Option A (NFPA 52): Applies to natural gas vehicles, not cooking equipment.
Option B (NFPA 54): Covers natural gas fuel systems, not LP gas.
Option D (NFPA 96): Focuses on ventilation and grease removal in cooking systems, not LP gas-specific requirements.
Summary:
Portable LP gas cooking equipment in a restaurant must comply with NFPA 58 for safe operation.
NEW QUESTION # 21
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